Fruit Kebabs

1. Wash fresh fruit and drain juice from canned fruit.

2. Cut large fruit up into bite-size pieces and remove stalks from smaller fruit.

3. Thread fruit onto kebab stick or straw, alternating the fruit.

4. If using melted chocolate, drizzle a little over your fruit kebab before eating. To melt the choclate place it in a heatproof bowl over a pan of boiling water and stir until just melted. This prevents the chocolate from burning.

5. If using yoghurt and honey, mix the two together and spoon over fruit kebab.